Easy

unit

Soft butter

Egg (yellow)

Flour

White sugar

Vanilla sugar

Gateau Breton

<h5>5 min</h5><p>Preheat your oven to 200°C (390°F).</p><p>In the bowl of a food processor, pour 500 g of flour, 250 g of butter in small pieces, 290 g of powdered sugar, 10 g of Vanilla Sugar, 4 egg yolks, 1 egg and 2 tablespoons of rum.</p>

<h5>5 min</h5><p>Put food processor on until evenly mixed.</p>

<h5>5 min</h5><p>Pour the dough directly into a floured springform pan (ideally 24 cm or 9.5 inches in diameter), and smooth into an even patty on the bottom of the pan.</p>

<h5>2 min</h5><p>Draw striations with a fork.</p>

<h5>50 min</h5><p>Bake for about 50 minutes until a beautiful golden color.</p><p>Let cool before unmolding.</p>

Easy

70 min

Breakfast

French

Teatime

Birthday

Servings

1

Nutrition

/ per serving

Directions

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