Easy

Lemon

unit

Strawberry

White sugar

Red wine

Whipped cream

Fresh mint

Thyme

Strawberries in red wine reduction with thyme and lemon

<h5>30 min</h5><p>Put 750 ml of red wine in a saucepan over medium heat, bring to a boil, then reduce by half to a simmer.</p>

<h5>3 min</h5><p>Add to the reduced wine 150 g of powdered sugar, 2 sprigs of thyme, and the zest of 1 lemon.</p>

<h5>15 min</h5><p>Return to low heat, and reduce by half again.</p>

<h5>1 min</h5><p>Filter the contents in a fine strainer.</p><p>Filter the contents in a fine strainer.You have obtained, a red wine reduction with thyme and lemon.</p><p>Let it cool, then put covered in the fridge.</p>

<h5>10 min</h5><p>Prepare 500 g of strawberries, remove the stem and cut them into 4 in height.</p><p>Put them in a salad bowl.</p>

<h5>15 min</h5><p>Pour over the cold red wine reduction, mix well and let sit for 15 minutes.</p>

<h5>5 min</h5><p>Disperse into small bowls, drizzle generously with red wine reduction.</p>

<h5>4 min</h5><p>Top with a beautiful rosette of Chantilly on top, decorate with a mint leaf if desired.</p><p>Serve chilled, but definitely not too cold.</p>

Easy

85 min

Dessert

Servings

1

Nutrition

/ per serving

Directions

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