Easy

unit

Lemon

Salt

pinch

Soft butter

Egg (yellow)

Flour

White sugar

Semi-skimmed milk

Vanilla

Flognarde

<h5>5 min</h5><p>Pour 750 ml of milk into a saucepan over low heat.</p><p>Scrape 1 vanilla bean into the milk, add the zest of 1 lemon, and bring to a boil.</p><p>Cover and let steep for 10 minutes.</p>

<h5>3 min</h5><p>Preheat your oven to 200°C (390°F).</p><p>In the bowl of a mixer, first pour in 3 eggs, 1 egg yolk, then add 60 g powdered sugar, 60 g flour and 1 pinch of salt on top.</p>

<h5>3 min</h5><p>Mix on high speed until mixture turns white.</p>

<h5>2 min</h5><p>Reduce the speed a bit, then add the vanilla milk.</p><p>Mix a few more seconds to blend.</p>

<h5>3 min</h5><p>Pour the mixture through a strainer.</p>

<h5>30 min</h5><p>Put a few patches of butter on top, and bake for 30 minutes.</p>

<p>Serve in the mold, the flognard is very fragile.</p>

Easy

45 min

Dessert

Servings

1

Nutrition

/ per serving

Directions

Step #1

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