Easy

Soft butter

Flour

White sugar

Powdered almonds

Apple

Apple Crumble

<h5>5 min</h5><p>Preheat oven to 210°C or 410°F.</p><p>Grease a baking dish with a knob of butter.</p>

<h5>20 min</h5><p>Peel your 1kg of apples, cut them into 4, remove the seeds, then cut each quarter into small pieces.</p><p>Then line the buttered dish with a good layer of fruit.</p><p>Note: You can use any fruit of the moment: apples, pears, plums, berries, apricots, blackberries, raspberries, pineapple, etc.</p>

<h5>3 min</h5><p>In a bowl, mix with a fork 75 g flour, 75 g almond powder and 100 g powdered sugar.</p>

<h5>3 min</h5><p>Then add 100 g of butter cut into small pieces.</p>

<h5>5 min</h5><p>Then mix by hand with your fingertips. You'll get a "sandy" mixture, and it's okay if there are a few small pieces of butter left.</p>

<h5>5 min</h5><p>Cover the layer of apples in the dish with the sandy mixture, you should try not to leave any fruit uncovered as it may burn.</p>

<h5>30 min</h5><p>Bake for about 30 minutes, until the top is golden brown. Don't hesitate to finish with a little broiling if needed.</p>

<p>Drink warm preferably, with a big dollop of whipped cream.</p>

Easy

70 min

Breakfast

Dessert

Teatime

British

Birthday

Child

Servings

1

Nutrition

/ per serving

Directions

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