Easy

Fresh cream

Salt

pinch

Soft butter

Flour

Baking powder

Slivered almonds

Cane sugar

Apple

unit

Dried grape

Oatmeal

Soft apple cookies

<h5>15 min</h5><p>In the bowl of a mixer, pour 150 g of flour, 130 g of cane sugar, 150 g of butter, 150 g of oat flakes, 30 g of raisins, 80 g of fresh cream, 40 g of flaked almonds, 5 g of baking powder and 3 pinches of fine salt.</p><p>Peel 2 apples and cut them into very small pieces, pour them in the mixer.</p>

<h5>12 min</h5><p>Weigh out approximately 40g pieces of dough.</p><p>Preheat your oven to 200°C (390°F).</p>

<h5>5 min</h5><p>Roll these pieces of dough into balls between your hands (if you're making this recipe with kids, this is their favorite part), then place them on a sheet of baking paper set on a baking sheet.</p>

<h5>2 min</h5><p>Place the balls in slightly thick discs.</p>

<h5>20 min</h5><p>And bake for about 20 minutes.</p><p>Let cool on a wire rack.</p>

Easy

60 min

Dessert

Teatime

Child

Servings

1

Nutrition

/ per serving

Directions

Step #1

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