Easy

unit

Fresh cream

Soft butter

Flour

Baking powder

Vanilla sugar

Cane sugar

Cocoa powder

Chocolate cake

<h5>2 min</h5><p>Melt 90 g butter, set aside.</p><p>Sift together 90 g flour, 10 g baking powder and 40 g cocoa powder.</p>

<h5>2 min</h5><p>In a bowl, whisk together 3 eggs, 120 g cane sugar and 10 g vanilla sugar.</p>

<h5>2 min</h5><p>Pour the egg-sugar mixture over the flour, add the melted butter, 50 g of sour cream and mix well.</p>

<h5>30 min</h5><p>Pour the mixture into a pan, and place in the fridge for 30 minutes.</p>

<h5>40 min</h5><p>Preheat the oven to 210°C (410°F).</p><p>Bake for about 40 minutes, watch the end of cooking the cake should definitely not dry out.</p><p>Let cool on a wire rack.</p>

Easy

75 min

Dessert

Teatime

Birthday

Child

Servings

1

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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