Medium

Banana

unit

Lime

Orange

Soft butter

White sugar

Vanilla sugar

Light banana flambé

<h5>10 min</h5><p>Carefully wash 1 lime and 1 orange, and remove their zests.</p>

<h5>5 min</h5><p>Squeeze the fruit, put the zest in the juice, add 10 g Vanilla Sugar, mix and set aside.</p>

<h5>5 min</h5><p>Heat the serving plates.</p><p>Peel 4 bananas, cut them in half thickly.</p>

<h5>3 min</h5><p>Put a frying pan on medium heat, add 30 g of Butter and melt it.</p><p>Sprinkle half of the 30 g of powdered sugar, let it melt and caramelize very lightly and then put the bananas in the pan.</p>

<h5>1 min</h5><p>Let the bananas brown for as little time as possible (2 or 3 minutes, the bananas should be golden on the outside and remain a little firm on the inside) then turn them over and sprinkle with the remaining 30g of powdered sugar.</p>

<h5>5 min</h5><p>As soon as the second side is golden brown as it should be, add 8 cl glass of rum, stir the pan a little to warm it up and put the fire by approaching the flames or with a match.</p>

<h5>3 min</h5><p>As soon as the flames are extinguished, pour the juice from the fruit into the pan, and bring to a boil.</p><p>Then remove the bananas, which you will cut in half and place on the warm serving plates (one banana per person).</p>

<h5>5 min</h5><p>With a wooden spatula, deglaze the edges of the pan left on high heat and reduce the syrup a bit. During this process, the fruit peels will slightly candy.</p>

<h5>3 min</h5><p>Put two banana halves on each warm plate, drizzle with syrup and serve immediately.</p>

Medium

35 min

Dessert

Servings

1

Nutrition

/ per serving

Directions

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