Easy

Lime

unit

Pineapple

Soft butter

Honey

Vanilla

Candied pineapple with honey and spices

<h5>10 min</h5><p>Prepare 1 Victoria pineapple, cut it into 8 in height.</p><p>Preheat your oven to 180°C (360°F).</p>

<h5>5 min</h5><p>In a small saucepan over low heat, pour in 30 g butter, 70 g honey, the seeds of 1 scraped vanilla bean, 2 star anise and the juice of ½ lime.</p><p>Get to a simmer, then turn off the heat and cover.</p>

<h5>1 min</h5><p>Don't throw away the stem of the vanilla bean, cut it into as many pieces as you have pineapple wedges.</p>

<h5>4 min</h5><p>Pinch the tip of a small knife into each pineapple quarter, and poke a piece of vanilla bean into it.</p>

<h5>2 min</h5><p>Put the pineapple wedges in a small baking dish, then drizzle them with the syrup.</p><p>Remove then discard the anise stars.</p>

<h5>50 min</h5><p>Bake for about 40 to 50 minutes, until the wedges are tender.</p><p>Every 10 minutes during baking, baste them with the syrup, or better yet, give them a 1/2 turn in the pan to soak them well in syrup.</p>

<p>Remove the vanilla bean piece, and serve hot in small individual dishes, very generously topped with syrup.</p>

Easy

70 min

Dessert

Child

Servings

1

Nutrition

/ per serving

Directions

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