Medium

Tomato

unit

Pepper

Salt

Potato

Egg (yellow)

Puff pastry

Mustard

Fresh beans

Vegetable pie

<h5>10 min</h5><p>Spread the first circle of puff pastry in the circle or pie pan, fit the edges of the pan tightly to the pastry.</p><p>This is easier if the pastry comes out of the refrigerator and is nice and cold.</p>

<h5>2 min</h5><p>Prick the bottom all over with a fork or a pick, this is done to prevent the dough from puffing up too much when baking.</p>

<h5>2 min</h5><p>Fold the edges to the side. If you don't garnish right away, put back in the fridge.</p><p>Peel 2 tomatoes and slice them.</p><p>Peel and cook 2 potatoes, slice them.</p><p>Peel and cook 200 g of beans as in the almond bean salad recipe.</p>

<h5>5 min</h5><p>Preheat oven to 240°C or 464°F.</p><p>Layer the bottom with potato slices, salt and pepper.</p>

<h5>2 min</h5><p>Spread a little mustard on it with a tablespoon.</p>

<h5>3 min</h5><p>Top with a layer of tomato slices.</p>

<h5>3 min</h5><p>Spread the beans over the top and season with salt and pepper again.</p>

<h5>5 min</h5><p>Spread the second circle of puff pastry, and make a hole in the center about 1 centimeter in diameter: the "chimney" that will allow the cooking steam from the vegetables to come out.</p>

<h5>3 min</h5><p>Generously moisten the edge of the dough protruding from the pan with a brush dipped in water, to allow the pie lid to be "welded".</p>

<h5>3 min</h5><p>Place the second circle of dough on top, the chimney in the center.</p>

<h5>3 min</h5><p>And seal the whole thing by pressing well with your fingers to weld, where the bottom dough was wet with a brush. Do this all around the pan.</p>

<h5>5 min</h5><p>You can then either cut off the excess dough with scissors, or fold the excess dough over the edge of the pan as pictured.</p><p>Note: it looks nicer and is easier to unmold if you cut off the excess dough with scissors.</p>

<h5>5 min</h5><p>Brown the top. If you don't put in the oven right away, put back in the refrigerator.</p>

<h5>30 min</h5><p>Baking takes about 30 minutes, check the pastry for doneness as it should be golden brown to be sure the pie is done.</p><p>Drink preferably warm.</p>

Medium

75 min

Accompaniment

Main course

Starter

Servings

1

Nutrition

/ per serving

Directions

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