PUMPKIN BREAD AND CHOCOLATE CHIPS
Easy
75 min
Dessert
Ambassador
Servings
10

US

Metric

Eggs

2

Semi-salted butter

60 g

Pumpkin

300 g

Skim milk

13 cl

Flour

250 g

White sugar

55 g

Cane sugar

60 g

Cinnamon (powder)

1 teaspoon

Chopped chocolate

130 g

Baking powder

1 Tablespoon

4 spices

1 Coffee spoon

Nutrition
/ per serving

253

Kcal

11g

Fat

g

Sat.

37g

Carbs

g

Sugars

5g

Protein

Directions
Step #1
20 min.
Step #2
3 min.
Step #3
5 min.
Step #4
3 min.
Step #5
45 min.