PUMPKIN BREAD AND CHOCOLATE CHIPS
Easy
75 min
Dessert
Ambassador
Servings
10
US
Metric
Eggs
2
Semi-salted butter
60 g
Pumpkin
300 g
Skim milk
13 cl
Flour
250 g
White sugar
55 g
Cane sugar
60 g
Cinnamon (powder)
1 teaspoon
Chopped chocolate
130 g
Baking powder
1 Tablespoon
4 spices
1 Coffee spoon
Nutrition
/ per serving
253
Kcal
11g
Fat
g
Sat.
37g
Carbs
g
Sugars
5g
Protein