Easy

unit

Salted butter

Flour

White sugar

Baking powder

Teaspoon

Vanilla flavouring

teaspoon

Speculoos paste

tablespoon

Crème fraiche liquide

MARBLE CAKE WITH SPECULOOS

🍞preheat the oven to 175°c🍞melt the butter and set aside&nbsp;🍞in a salad bowl whiten the eggs with the sugar for at least 5 min .the mixture should double.&nbsp;🍞ensuite rajouter la crème liquide et mélanger puis la farine et levure et vanille et mélanger bien.&nbsp;🍞incorporer le beurre fondu refroidi et mélanger bien jusqu'à obtenir une pâte homogène.Put a third of the dough in a bowl and add the speculoos dough and mix well.&nbsp;🍞In a buttered and lined mould, start with plain dough, then a little speculoos dough and so on until all the dough is used up.&nbsp;🍞Furn 35/40min depending on the oven.

<ul><li>in a bowl, whiten the eggs with the sugar for at least 5 minutes.the mixture should double.&nbsp;</li><li>then add the liquid cream and mix then the flour and baking powder and vanilla and mix well.&nbsp;</ul></li>

<ul><li>stir in the cooled melted butter until smooth;</ul></li>

<ul><li>put a third of the dough in a bowl and add the speculoos dough and mix well;</ul></li>

<ul><li>in a buttered and lined mould, start with plain pastry, then a little speculoos pastry and so on until all the pastry is used up;</ul></li>

<ul><li>bake for 35/40min depending on oven</ul></li>

Easy

60 min

Dessert

Ambassador

Servings

10

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

7 min.

Step #3

4 min.

Step #4

3 min.

Step #5

3 min.

Step #6

35 min.

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