Pissaladière
Medium
1 min
Servings
4

US

Metric

White onions

6

Puff pastry

Anchovy fillet

100 g

Black olives

10 g

Balsamic vinegar

2 tablespoon

Thyme

4 g

Nutrition
/ per serving

64

Kcal

3g

Fat

0g

Sat.

2g

Carbs

0g

Sugars

6g

Protein

Directions
Step #1
Step #2
Step #3
Step #4
Step #5
40 min.