Easy

Semi-salted butter

White sugar

Lemon juice

Soup spoon

Lemon zest

Crème fraiche liquide

SALTED BUTTER CARAMEL WITH LEMON

In a saucepan, melt the sugar over a high heat. Once completely melted, it should have an amber color.&nbsp;add some of the cream off the heat - be careful, it may splash.

Stir energetically with a whisk and continue to add the rest of the cream;

Add the lemon juice, zest and diced preserved lemon and mix well. Return to the heat and thicken while stirring;

off the heat, add the butter, stir and leave to cool.pour into a jar and voilà&nbsp;

Easy

15 min

Dessert

Ambassador

Servings

14

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

Step #3

Step #4

Sign in