Easy

Fresh cream

Olive oil

tablespoons

Lemon

unit

Pepper

Salt

Shallot

Egg (yellow)

Parmesan cheese

Smoked salmon

White wine

Spaghetti

Spaghetti with smoked salmon

<h5>5 min</h5><p>Cut 150 g of smoked salmon into strips.</p>

<h5>5 min</h5><p>Prepare and slice 1 shallot.</p>

<h5>8 min</h5><p>Cook 500 g of spaghetti, they should be barely cooked, then set aside to warm.</p>.

<h5>5 min</h5><p>Combine in a bowl 200 ml of creme fraiche, 3 egg yolks, juice of ½ lemon, half of the grated Parmesan, salt and pepper.</p>

<h5>2 min</h5><p>In a large saucepan over medium heat, heat 3 tablespoons of olive oil.</p><p>Pour in the shallot, season with salt and pepper, and cook for 1 minute without browning.</p>

<h5>5 min</h5><p>Pour 100 ml of dry white wine into the pan and allow to reduce by 3/4.</p>

<h5>5 min</h5><p>Pour in the cream, add the salmon and bring to a boil.</p>

<h5>2 min</h5><p>Pour in the spaghetti, the remaining grated parmesan and stir well, leave on low heat for a few minutes, stirring often.</p><p>It's ready as soon as the pasta has absorbed the cream.</p>

Easy

35 min

Main course

Fish

Servings

4

Nutrition

/ per serving

Directions

Step #1

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