Amandine with raspberries
Easy
55 min
Dessert
Servings
6

US

Metric

Eggs

2

Raspberry

250 g

Salted butter

125 g

White sugar

125 g

Puff pastry

Powdered almonds

125 g

Cornstarch/Maizena

40 g

Nutrition
/ per serving

430

Kcal

29g

Fat

0g

Sat.

31g

Carbs

0g

Sugars

6g

Protein

Directions
Step #1
Step #2
Step #3
Step #4