Medium

Avocado

Wash the rice until the water runs clear.

Pour into a saucepan and add water up to 1cm above the rice.

Bring to the boil over medium heat and simmer for 12 minutes.

Turn off the heat and leave for 10 minutes.

Mix together rice vinegar, sugar and a little salt.

Pour the rice into a large dish and stir in the previous mixture. Leave to cool.

Peel avocado and cut into sticks. Peel carrots and cut into sticks.

Spread the rice on a sheet of nori.

Repeat until all ingredients are used.

Wrap in plastic film and place in the refrigerator.

Remove just before serving and cut into rounds 1 to 3cm wide.