Easy

Olive oil

Cook the rice the way you like it, here by absorptionCut the tofu into small cubes and fry in a pan with a drizzle of olive oil until golden brown.

Take care of the peas and chop the vegetables of your choice. I slice half a small Chinese cabbage (also works with broccoli).

Add the cabbage to the pan after a few minutesStir the rice into the vegetable and tofu mixture when cooked, and season with soy sauce.

Serve with fresh onion or herbs and sesame seedsGood appetite