Cream of leek soup
Easy
45 min
Starter
Servings
4
US
Metric
Olive oil
1 tablespoons
Leeks
4
Potatos
2
White onion
Cream cheese
1 Tablespoon
Pepper
1 pinch
Poultry broth
1 cube
Nutrition
/ per serving
45
Kcal
4g
Fat
0g
Sat.
0g
Carbs
0g
Sugars
0g
Protein