Easy

Yellow Nectarine

unit

Salted butter

White sugar

Lime juice

Soup spoon

Spelt flour

Nectarine crumble

Cut the nectarine into pieces and place in a saucepan. Add the sugar and lemon

Leave to stew for about 10 minutes

Place the apricot compote in small dishes.Make the Crumble in a bowl, put the sugar, flour and butter, work the preparation between your fingers, it should become granular.

Place the crumble on top of the fruit and bake in a preheated oven at 180 degrees for 30 min.

Easy

45 min

Dessert

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

2 min.

Step #2

10 min.

Step #3

3 min.

Step #4

30 min.

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