Easy

unit

Pepper

pinch

Salt

Whole goat's milk

Grated Emmental cheese

Baking powder

Teaspoon

Mascarpone

Chorizo

Rice flour

Provence herbs

teaspoon

Gluten-free dried tomato chorizo briochettes

In a bowl, put the mascarpone and the egg mix .Add the flour and the yeast and the milk mix .Add the seasoning , the chorizo .Shape small balls and flatten slightly , add the cheese .preheat the oven to 180 degrees and put in the oven for 20 min .

Easy

30 min

Ambassador

Servings

10

Nutrition

/ per serving

Directions

Step #1

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