Easy

Tomato

unit

Ground beef steak

Cheese

Onion

Pepper

Salt

Shallot

Flour

Mustard

Hamburger bun

Lard

Hamburgers

<h5>5 min</h5><p>Intimately mix in a bowl: 500 g of ground meat, 1 egg, 2 onions, and 1 chopped shallot.</p>

<h5>2 min</h5><p>Salt and pepper, add 1 tablespoon of flour and mix everything together again.</p>

<h5>20 min</h5><p>With this mixture, make small patties about 10 cm or 4 inches in diameter, about 1/2 cm or 1/4 inch high.</p>

<h5>4 min</h5><p>Cook the meat patties, either on the barbecue or in a frying pan in a drizzle of oil.</p><p>At the same time, toast the half rolls a little on the "crumb" side in a toaster or on the barbecue.</p>

<p>If you have cheese planned, put it on as soon as you flip the burger, and let it cook covered with a cup or bowl to melt the cheese a bit.</p>

<h5>2 min</h5><p>Assemble the burgers: on each half bun, spread mustard on the grilled side, then (for example) place a slice of tomato, one of onion, pickles, lettuce, then a meat patty, another slice of tomato, cheese, a strip of grilled bacon, more lettuce.</p><p>Close it all up, this is a perilous moment, then press it all together and enjoy.</p>

Easy

30 min

Meat

US

Main course

Snack

Red meat

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Sign in