Easy

Fresh cream

Tablespoon

Whole milk

Cane sugar

Cornstarch/Maizena

Milk chocolate

Danette-style chocolate cream

Delay the cornstarch in a little milk heat the milk and sugar and chocolate when the milk boils add the cornstarch leave to cook for 3 minutes pour the mixture into small pots place in the fridge minimum 2 hours.good tasting!!!

when the milk boils add the cornflour leave to cook for 3 minutes

pour the mixture into small jars place in the fridge for at least 2 hours.

Enjoy!

Easy

15 min

Dessert

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

3 min.

Step #3

120 min.

Step #4

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