Easy

Ketchup

tablespoon

Tomato pulp

Olive oil

tablespoons

Cumin

Paprika

Coriander powder

Garam Masala

teaspoon

Cashew nuts

Ginger

centimeters

Garlic

Onion

unit

Butter

Fresh cream

Tomato concentrate

Lime

Plain yogurt

Chicken fillet

Butter chicken

Cut the chicken into 2cm pieces. Pour the yoghurt, crushed garlic cloves, 2 cm grated ginger, lemon juice, ½ tsp paprika, garam masala, a drizzle of oil and salt into a bowl, add the chicken and leave to marinate for 2 hours in the fridge.

Peel and chop the onion, then add it to a frying pan with a drizzle of oil, along with the garlic and remaining ginger. Add the ketchup, coriander and 1 glass of water, stir and then add the tomato pulp.

Simmer for approx. 10min. Mix the sauce with the cashews, add the cream and butter and simmer for 10min.

Grill the chicken in a pan with the marinade. Add the cashew/tomato sauce to the chicken, mix well and cook for a few more minutes.

Easy

3 min

Spicy

Meat

Main course

White meat

Child

Ambassador

Indian

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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