Easy

Olive oil

tablespoons

Whole milk

Pepper

pinch

Salt

Cottage cheese

White onion

unit

Salmon steak

Butter

Green curry paste

tablespoon

Grilled salmon with curry

Preparing the mashed potatoes: 
Peel and cut the potatoes into chunks. Place them in a saucepan. Cover with plenty of salted water. Cook for 15 to 20 minutes. Once cooked, mashed potato them with salt and pepper and add a dash of milk and a knob of butter for a smoother purée. Cook the salmon while the potatoes are cooking.

Preparing the salmon: 
In a frying pan, heat a drizzle of olive oil over medium heat. Rinse and dry the steaks. Season with salt and pepper and coat with half the curry paste on all sides. Brown the cobblestones skin-side down first for 2 to 3 min on each side. (To know when to turn it over look on the side when the middle of the cobblestone is cooked turn it over). 
Meanwhile, prepare the fromage blanc sauce.

Preparing the sauce: 
Cut off the end of the spring onion and the leaves. Thinly slice. In a bowl mix cottage cheese, remaining curry paste, onion, olive oil, salt and pepper. 
Enjoy your pavé with the purée and sauce.

Easy

45 min

Light

Spicy

French

Main course

Fish

Sauce

Child

Ambassador

Servings

2

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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