Easy

Mozzarella, grated

unit

Fresh cream

Olive oil

tablespoons

Whole milk

Pepper

pinch

Red bell pepper

Salt

Yellow bell pepper

Puff pastry

Nutmeg

oregano

Bell pepper and tuna quiche

Preheat oven to 200°C
Wash and dice the peppers, add them to a frying pan with a drizzle of olive oil and sauté for about 10min.

In a bowl, add the eggs and whisk, then add the crème fraîche, milk, salt, pepper and nutmeg and mix well.

In a pie dish, unroll your puff pastry and prick it with a fork, add the peppers to the bottom, add the tuna that you've crumbled over the top, the mozzarella, and then add the previously prepared quiche mixture and sprinkle with oregano. 
Bake for 35min.

Easy

50 min

Light

Cheese

French

Lunch

Main course

Starter

Appetizer

Fish

Child

Ambassador

Servings

8

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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