Pesto rosso and mozzarella cake
Easy
50 min
Light
Cheese
French
Lunch
Starter
Appetizer
Snack
Child
Ambassador
Servings
15
US
Metric
Eggs
3
Olive oil
4 cl
Mozzarella with cow's milk
100 g
Flour
150 g
Skyr
125 g
Baking powder
1 bag
Pesto rosso
40 g
Nutrition
/ per serving
104
Kcal
5g
Fat
g
Sat.
8g
Carbs
g
Sugars
4g
Protein