Easy

Fresh cream

Goat cheese log

Egg (white)

unit

Puff pastry

Salmon steak

Grated Gruyere

Dill

Salmon and goat's cheese tart

Preheat oven to 180°C
Unroll your puff pastry in a tart tin and prick the base with a fork.

Remove the skin from your salmon steaks and cut them into small pieces, then add them to your pastry base. Cut your goat's cheese log into small pieces and spread them over the tart.

In a bowl add the whole egg, egg white, cream, Gruyère, dill and mix. 
Pour the mixture over the tart and bake for 20 min.

Easy

35 min

Light

French

Main course

Fish

Child

Ambassador

Servings

8

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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