Easy

Asian noodles or pasta

Olive oil

tablespoons

Soy sauce

tablespoon

Sesame seeds

Chicken fillet

Chicken and vegetable noodles

Cook the noodles according to package directions, then drain. 
In a frying pan with a drizzle of olive oil, cook the vegetables for 8 min. Cut the cutlets crosswise so that the thickness is thinner.

Cook the chicken in a frying pan with a drizzle of olive oil for 2min over high heat, then turn it over and cook for 8min over medium heat season with salt and pepper. 
Once the vegetables are cooked, add the noodles and soy sauce and stir-fry for 2min.

Place the noodles with the vegetables on a plate and slice your chicken, add it on top and sprinkle with sesame seeds.

Easy

30 min

Light

Meat

French

Main course

White meat

Child

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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