Medium

Lemon

unit

Mango

Red onion

Salmon steak

Garlic

Ginger (powder)

Dill

Brown sugar

Salmon tartare with mango chutney

Preparing the salmon: 
Remove the skin from the salmon and coarsely chop it add it to a chopper with the juice of a lemon and coarsely chopped dill then set aside in a cool place.

Preparing the mango chutney:
Peel and chop the onion and garlic and cut the flesh from the mango. Add the mango, lemon juice, brown sugar, salt and ginger to your chopper and chop finely. In a hot frying pan, add the garlic, onion and mango purée and simmer for 45 minutes, stirring regularly until you obtain a compote. Pour into a bowl and leave to cool.

Assembling the tartare: 
Mix the salmon with the mango chutney in a bowl, then pour into your verrines and chill for at least 2 hours before serving.

Medium

3 min

Starter

Appetizer

Fish

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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