Medium

Olive oil

tablespoons

Red bell pepper

unit

Salt

pinch

Yellow onion

Flour

Garlic

Baker's yeast

Ground beef

Fresh mint

Pides with ground beef

Preparing the dough: 
In a bowl, add the flour, yeast, 2 tablespoons olive oil, 120.5ml warm water and salt and mix until a dough forms. Cover with a clean cloth and leave to rise for 40min, then flour and shape into a ball. Cover with the towel and leave to rise a second time for 1h in a warm place.

Preparing the stuffing: 
Peel and chop the onion and garlic. Remove the leaves from the mint and chop . In a frying pan with a drizzle of olive oil add the onion, garlic, mint, salt and pepper and simmer for about 5 min, stirring occasionally.

Preheat the oven to 180°C. Cut the bell pepper into small cubes.
Flour the work surface and separate the dough into four pieces. Roll out the dough into an elongated shape. Place on a baking sheet lined with baking paper.

Spread a little tomato sauce over the top, then add your filling and fold the edges over to form a small boat. Sprinkle with peppers, or add grated cheese. I added goat's cheese slices instead. If you like, you can crack an egg into each boat. Drizzle a little olive oil over each boat.
Bake for 15min

Medium

2 min

Meat

Main course

Oriental

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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