Easy

Olive oil

tablespoons

Cucumber

unit

Salmon steak

Lemon juice

cherry tomato

Dill

Boursin

Bagel bread

Salmon bagel

Place the salmon in a dish and drizzle with olive oil, lemon juice and dill. Massage the salmon so that it soaks up the flavors on both sides, then leave to marinate in a cool place for 20 min.
Once your salmon is well marinated, steam it for about 15 min. Flake your salmon

Peel and thinly slice your cucumber and quarter your cherry tomatoes. Slice your bagels in half lengthways. You can toast them a little if you like.

Spread the tartare on the two inner sections of the bread, then add the flaked salmon, cucumber slices and cherry tomato wedges. You can add a drizzle of olive oil and salt if you like. Then close with the second part and enjoy.

Easy

45 min

Light

Cheese

US

Fish

Snack

Ambassador

Servings

6

Nutrition

/ per serving

Directions

Step #1

40 min.

Step #2

5 min.

Step #3

10 min.

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