Easy

Olive oil

tablespoons

Salt

teaspoon

Egg (yellow)

Mineral water

Flour

White sugar

Sesame seeds

Baker's yeast

Cornstarch/Maizena

Brown sugar

Bagel

Pour 230ml of lukewarm water into a bowl, add the fresh yeast, crumble and stir until well dissolved. Then pour into a salad bowl. Mix the flour, sugar and salt in a bowl, then pour into the bowl containing the water/yeast mixture. Add the olive oil and mix until the dough is slightly sticky.

Place a cloth over the top and leave to rise for 40min. Loosen the dough with a spatula and divide into 6 pieces, then form patons with a large hole in the middle. Leave to rest for 1h in the oven with the light on.

Once the pause is over, turn up the oven to 210°C. Prepare the poaching. Bring the water, cornflour and salt to the boil in a pan. Once the mixture is boiling, immerse the dough pieces in water for 20sec. Drain and place on a sheet of baking paper. Brush with egg yolk and sesame seeds and bake for 15min.

Easy

2 min

Breakfast

US

Snack

Child

Ambassador

Servings

6

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

Step #3

20 min.

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