Easy

Olive oil

tablespoons

Mineral water

Shrimp

Soy sauce

tablespoon

Garlic

Tomato concentrate

Chilli powder

Coconut Milk

Ginger (powder)

Garam Masala

Coriander powder

Shrimp tagliattelle with pink sauce

<p>In a frying pan with a drizzle of olive oil, sauté the chopped garlic for a few minutes, then add the shrimp. Once the shrimp start to brown, add the coconut milk and tomato paste, stir, then add the spices and water and simmer, covered, over medium heat for 10/15 minutes. Once the sauce has thickened, add the soy sauce, stir and simmer for a few more minutes.</p>

<p>In a pan of boiling salted water, cook the tagliattelles as indicated on the packet. Once cooked, drain and serve on plates, adding the sauce with the shrimps on top.</p>

Easy

40 min

Spicy

Main course

Fish

Sauce

Child

Seafood

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

20 min.

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