Easy

Olive oil

tablespoons

Mozzarella with cow's milk

unit

Button Mushroom

Whole milk

Salt

pinch

Flour

Baker's yeast

Chorizo

Tomato sauce

Waffle pizza

<p>In a bowl, add the lukewarm water, 1 tablespoon of milk and the yeast, mix and let it activate for about 2 minutes. In a bowl, add the flour, olive oil, a pinch of salt and the water/yeast mixture and knead for a few minutes, then add the rest of the milk and knead for about 1 minute. Cover with a tea towel and leave to rest for 1h at room temperature.</p>

<p>Cut the mozzarella into ½ slices, peel and slice the mushrooms and chorizo. Deaerate the dough and roll it out thinly with a glass, making 16 discs. Top with tomato, chorizo, mushroom and mozzarella sauces, add a disk on top and seal tightly. Cook in your waffle iron for 3-4 min, depending on the power of your waffle iron. The pastry should be crisp on the outside but melting inside.</p>

Easy

1 min

Cheese

French

Lunch

Child

Ambassador

Servings

8

Nutrition

/ per serving

Directions

Step #1

1.1 min.

Step #2

20 min.

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