Easy

Breadcrumbs

Olive oil

tablespoons

Pepper

Salt

Dry pasta with eggs

Mineral water

Yellow onion

Semi-skimmed milk

Garlic

Tomato puree

Ground beef

Thyme

oregano

Chilli powder

Paprika

Garlic powder

Pasta polpette

<p>Cut your chicken fillet into large cubes, peel and cut your onion into 4 and blend. Pour into a bowl, add the spices, egg and half a bag of breadcrumbs. Mix with your hands, then shape into balls and set aside.</p>

<p>Cut the mushrooms into strips. In a hot frying pan, add a drizzle of oil and cook the mushrooms, then add the veal stock and pepper, stir, then add the water and stir when your sauce has a texture that's not too liquid and not too thick.</p>

Easy

50 min

Spicy

Meat

Main course

Child

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

35 min.

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