Medium

Olive oil

Shallot

Parmesan cheese

Shrimp

Garlic

Curry

Poultry broth

Arborio Rice

Butter

Coconut cream

Prawn risotto

Peel and chop the onion and shallot. In a hot frying pan, add the melted butter, then the onion and shallot, followed by the shrimps.

In another hot frying pan, drizzle the olive oil over the rice and, in a saucepan, bring the water and stock to the boil. Once the rice is translucent, add a ladleful of stock and stir, waiting for the water to evaporate from the rice before adding more.

Add the shrimp, curry powder, Parmesan and coconut cream, stir and cook for a few minutes, until the mixture is creamy.

Medium

1 min

Spicy

Main course

Fish

Seafood

Ambassador

Servings

6

Nutrition

/ per serving

Directions

Step #1

15 min.

Step #2

40 min.

Step #3

15 min.

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