Easy

Olive oil

tablespoons

Pepper

Salt

Semolina

Honey

Coffee spoon

Coconut Milk

Peanut butter

tablespoon

Garam Masala

Veal cutlet

Veal in peanut sauce

<p>Cook the semolina according to package directions. Once cooked, set aside. Cut your cutlets into 3/4cm pieces, add them to a frying pan with oil and cook for 5 to 7 minutes over medium heat.</p>

<p>In a saucepan, melt the peanut butter with the coconut milk over medium heat and stir. Then add the honey, stir, add the garam masala, salt and pepper, stir again and simmer for a few minutes over low heat. Add the semolina, veal and sauce to your plate.</p>

Easy

35 min

Meat

Main course

White meat

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

20 min.

Step #2

15 min.

Sign in