Medium

Oil for frying

Olive oil

tablespoons

Garlic powder

Paprika

Pepper

Salt

Flour

Breadcrumbs

unit

Boursin

Grated Gruyere

Mozzarella with cow's milk

Chicken fillet

Chicken and cheese donuts

Cut your chicken breast and mozzarella into small cubes. In a frying pan, cook the chicken fillet in olive oil, add paprika, garlic, salt and pepper, mix and leave to cook. Once your chicken is cooked, transfer it to a salad bowl and leave to cool. Once cooled, crumble it.

Once the chicken is crumbled, add the mozzarella, grated cheese and boursin and mix with your hands. Form into a ball and make a hole in the center. If you have doughnut molds, place the filling directly inside, then freeze for 30 minutes.

Prepare 3 plates: one with flour, one with beaten eggs, one with breadcrumbs. Take your doughnuts out of the freezer and dip them in the flour, the egg and then the breadcrumbs. Fry for 2-3 minutes, or bake at 160°C for 20 minutes.

Medium

2 min

Meat

Cheese

Lunch

White meat

Child

Ambassador

Servings

12

Nutrition

/ per serving

Directions

Step #1

30 min.

Step #2

50 min.

Step #3

30 min.

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