Medium

Olive oil

Cook the rice in a saucepan and set aside.

Brown the chicken in a wok and set aside.

Brown onions and leek in wok with olive oil

Add the carrots for 6 minutes and stir well.

Add spinach leaves and sauté for 3 minutes.

Add rice, chicken, sauces and spices

Stir and serve when the vegetables are cooked but still crunchy.

Serve hot with a slice of lemon and chilli pepper to spice up the flavour.