Easy

unit

Breadcrumbs

Flour

Chicken breast

Cooked ham

Gouda

Home-made cordon bleu

Cut the chicken breast into cutlets (If you don't have already cut chicken cutlets).

Lay the cutlets out on a board and tap with a kitchen hammer to tenderize them.

Place a slice of gouda and half a slice of ham on each cutlet. Roll up tightly and close with a toothpick.

Prepare 3 bowls: <ul><li>beaten egg </li><li>flour </li><li>crumbs (mix croutons, rusks or hard bread if you don't have breadcrumbs, and season with spices such as garlic powder and herbs)</ul></li>

Dip each roll in flour, egg and, finally, breadcrumbs.

Cook in a hot, buttered frying pan, turning gently. Finish cooking in the Airfryer for 20min at 180 degrees, or in the oven.

Easy

40 min

Servings

2

Nutrition

/ per serving

Directions

Step #1

2 min.

Step #2

2 min.

Step #3

2 min.

Step #4

2 min.

Step #5

2 min.

Step #6

30 min.

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