Medium

Carrot

Cauliflower

White onion

unit

Cucumber

Soy sauce

tablespoon

Garlic

Fillet of beef

Honey

Soup spoon

Lemon juice

Rice vinegar

Ginger (powder)

Chile (spices)

Beef tataki with peanut creme and pickled veggies.

<ul><li>Cut the onion and garlic fine</li><li>Mix al the ingredients in a pan and let it boil(not the beef).</li></ul>

<ul><li>Check the taste and let it cool a bit in fridge.</li></ul>

<ul><li>Then sear the beef on all sides and put it in the marinate for a few hours or till the next day. That's even better for the taste.</li></ul>

Pickled veggies ingredients:<ul><li>Put all the ingredients (not the veggies) in a big pan and bring it to the boil.</li></ul>

<ul><li>In the meanwhile cut all the veggies you want to be pickled.</li></ul>

<ul><li>Put the veggies in a big jar or plastic containers. (You can also boil the veggies shortly in the pickle marinate before putting in jars).</li></ul>

<ul><li>put it all together in jars or plastic containers and let chill for at least 24 hours. (If you boil them shortly in the marinate you can serve them almost right away).</li></ul>

Ingredients peanut crème:<ul><li>2 or 3 table spoons of peanut butter</li><li>Mix the peanut butter with the marinate till you got a nice crème to put on the plate. You can always add a bit of cream also.</li></ul>

Plating time:&nbsp;<ul><li>Cut the beef in nice and thin slices to put on the plate.</li><li>Add some salad and pickled veggies, then finish of with some peanut crème, roasted sesame seeds, roasted nuts, olive oil, fine onion and spring onions or chives.</li></ul>

Medium

null min

Ambassador

Servings

4

Nutrition

/ per serving

Directions

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