Gnocchi with leek and bacon
Easy
20 min
Servings
2
US
Metric
Fresh cream
125 g
Leek
200 g
Potato gnocchi
300 g
Lardon
150 g
Burrata
1
Pepper
1 pinch
Salt
1 pinch
Garlic powder
1 pinch
Nutrition
/ per serving
901
Kcal
55g
Fat
19g
Sat.
61g
Carbs
1g
Sugars
28g
Protein