Medium

unit

Semi-salted butter

Flour

White sugar

Semi-skimmed milk

Baker's yeast

Gramme

Powdered sugar

Cinnamon (powder)

teaspoon

Brown sugar

Clarified butter (ghee)

Cinnamon roll

Knead in a food processor just long enough for the mixture to pull away from the sides. You can also knead by hand if you don't have a food processor.

Cover with a tea towel and leave to rise for 2 hours. The dough will double in volume.

Roll out the dough on a floured surface, fold it into quarters andrecommence this operation twice.

Mix the butter, sugar and cinnamon.

Roll out the dough into a rectangle and spread the butter-cinnamon mixture on top.

Cut strips 5 cm wide and roll them up.

Place the rolls in a shallow baking tin and leave to set for 1 hour.

Bake for 30 minutes at 160°C.

While baking, mix together the sugar, cheese spread and water.

Once out of the oven, pour the glaze over the rolls.

Medium

240 min

Breakfast

US

Teatime

Ambassador

Servings

8

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

120 min.

Step #4

10 min.

Step #5

2 min.

Step #6

5 min.

Step #7

5 min.

Step #8

60 min.

Step #9

30 min.

Step #10

1 min.

Step #11

1 min.

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