Medium

Petis udang (shrimp paste)

Teaspoon

Tomato

unit

 Brandy

Carrot

Fresh cream

Green bell pepper

Leek

Salt

tablespoon

White onion

Flour

Parsley

Shrimp

Soy sauce

Garlic

head

Laurel leaves

Thyme

Chilli powder

Paprika

Water

Lemongrass

Unsweetened condensed milk

Clarified butter (ghee)

Curry leaves

Coriander powder

teaspoon

Ginger-Garlic Paste

Chaat masala

Tablespoon

Shrimp Bisque | by HappyChefTV

Cut the onions, garlic, leek, carrot, parsley. And grate the ginger.

Put a large pan from at least 6 liters on the fireSimmer 50 grams of butter with the onion, garlic ginger and shrimp pulp

Sprinkle this with 50 ml of cognac

Add the tomato cubes to the leek and carrot, and let it simmer for 5 minutes.

now all spices, herbs and +/- 3 liters of water can be added (everything except the flour, cream and butter)let it simmer for 1 ½ hours to 2 hours. Can be longer, but it should not smell like ammonia, that is bad

in the meantime, make from butter and flour a roux to bind the soup, you do this by softening the remaining 100 grams of butter in a pan, as soon as it is melted sprinkle you calmly and stirring little bits of flour until you have a clay-like substance. Let it cool down.after simmering the stock, sieve it, press the moisture well out of the pulp

boil the soup afterwards and bind it with the roux

Tip: use small amounts of roux because adding is possible, removing it not anymore. If the soup is not thick enough after adding all the roux and cooking it through, make some extra roux and repeat this. Make it thicker but please not to thick.during the binding with the roux you can add the 100 ml unsweetened cream

to get a nice smooth soup, mix it well with the stick blender.

is the soup not yet good to taste? Use pepper and salt to flavor

You can always ad some extra brandy or cream to finish for some nice plating. Don't forget to add the scampi and boil it in the soup till cooked

Serve the soupe with some bread or toast and enjoy my friends

Medium

60 min

Main course

Starter

Soup

Ambassador

Servings

2

Nutrition

/ per serving

Directions

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4 min.

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120 min.

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