Hard

Fresh coriander leave

gram

Sunflower oil

Salt

pinch

Garam Masala

Coriander powder

teaspoon

Cumin seed

tea spoon

Turmeric powder

Chilli powder

Plain yogurt

Ginger-Garlic Paste

tablespoon

Green chillies (Indian)

Tomato

unit

Onion

Lamb chop or cutlet

Atthe Mutton Curry

Heat some oil in a pan and sauté the chopped onions until they turn golden brown.

Add the ginger-garlic paste and green chilies, and cook for a couple of minutes.

Stir in the chopped tomatoes and cook until they become soft and the oil starts to separate

Add the mutton pieces and cook until they are browned on all sides

Mix in the yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for a few minutes.

Add enough water to cover the mutton, and let it simmer until the mutton becomes tender. This may take around 45 minutes to an hour.

Once the mutton is tender, sprinkle garam masala and garnish with fresh coriander leaves.

Hard

120 min

Main course

Indian

Servings

2

Nutrition

/ per serving

Directions

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