Easy

Vark - Silver leaf

unit

Rose water

Pistachio

Clarified butter (ghee)

Dried grape

Cashew nuts

Whole almonds

Safran

Cardamon (powder)

White sugar

Condensed milk 

Basmati Rice

Kheer

Wash the basmati rice and soak it in water for 30 minutes. Drain the water and grind the rice to a coarse paste

In a heavy-bottomed pan, heat ghee over medium heat. Add the ground rice paste and sauté for 5-7 minutes until it turns golden brown and aromatic

Add milk to the pan and let the mixture simmer over low heat, stirring frequently to avoid lumps. Cook until the rice is completely cooked and the mixture thickens

Add sugar, chopped almonds, cashews, and raisins. Mix well and continue to cook until the sugar is dissolved and the kheer thickens to your desired consistency

Add cardamom powder, saffron strands (soaked in a tablespoon of warm milk), and chopped pistachios. Stir well and cook for another 5 minutes.

Remove from heat and add rose water and kewra water. Mix gently.

Garnish the kheer with silver leaf (varak), edible rose petals, and additional chopped nuts. Serve warm or chilled and enjoy the rich, flavorful dessert!

Easy

40 min

Dessert

Indian

Servings

2

Nutrition

/ per serving

Directions

Step #1

30 min.

Step #2

7 min.

Step #3

23 min.

Step #4

10 min.

Step #5

5 min.

Step #6

2 min.

Step #7

0

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