Easy

Salt

pinch

Oil for frying

Water

glass

Cumin seed

tea spoon

Clarified butter (ghee)

Asafoetida (Hing)

Urad Dal

Rice flour

Chakli

Roast the urad dal (black gram) in a dry pan until it turns light golden and gives off a nutty aroma. Allow it to cool and grind it to a fine powder. This is urad dal flour

In a mixing bowl, combine the rice flour, urad dal flour, ghee, asafoetida, cumin seeds, sesame seeds, and salt.

Gradually add water and knead the mixture into a smooth, stiff dough. The dough should not be too soft or too har

Heat the oil in a deep frying pan on medium heat

Take a portion of the dough and place it inside a chakli maker or a murukku press, using a plate with a star-shaped hole.

Press the chakli maker to form spirals on a clean, dry cloth or greased paper. Make sure the spirals are not too thick.

Gently slide the spirals into the hot oil and fry them until they turn golden brown. Fry them in batches, being careful not to overcrowd the pan.

Remove the fried chakli from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

Easy

60 min

Dessert

Indian

Servings

6

Nutrition

/ per serving

Directions

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