Easy

Fresh coriander leave

gram

Salt

tablespoon

Sunflower oil

tablespoons

Garam Masala

teaspoon

Coriander powder

Chilli powder

Turmeric powder

Cumin seed

tea spoon

Ginger

Green chillies (Indian)

unit

Tomato

Onion

Bhindi do pyaza

Wash and dry the okra. Trim the ends and cut them into small pieces.Finely chop the onions, tomatoes, green chilies, and ginger.

Heat oil in a pan over medium heat.Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn translucent.

Add ginger and green chilies. Sauté for a minute.

Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.Cook until the tomatoes become soft.

Add the okra pieces and cook, stirring occasionally, until they become tender and slightly crispy

Add garam masala and cook for a couple of minutes.Garnish with fresh coriander leaves.

Easy

30 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

3 min.

Step #3

2 min.

Step #4

1 min.

Step #5

2 min.

Step #6

10 min.

Step #7

2 min.

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