Pongal
Medium
30 min
Breakfast
Indian
Servings
4

US

Metric

Rice

1 g

Cashew nuts

0.5 g

Water

300 cl

Ginger

2.5 g

Cumin seed

2.5 g

Clarified butter (ghee)

30 g

Green chillies (Indian)

2.5 g

Pepper

1 teaspoon

Salt

1 pinch

Curry leaves

10 g

Nutrition
/ per serving

75

Kcal

7g

Fat

0g

Sat.

1g

Carbs

0g

Sugars

0g

Protein

Directions
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