Pongal
Medium
30 min
Breakfast
Indian
Servings
4
US
Metric
Rice
1 g
Cashew nuts
0.5 g
Water
300 cl
Ginger
2.5 g
Cumin seed
2.5 g
Clarified butter (ghee)
30 g
Green chillies (Indian)
2.5 g
Pepper
1 teaspoon
Salt
1 pinch
Curry leaves
10 g
Nutrition
/ per serving
75
Kcal
7g
Fat
0g
Sat.
1g
Carbs
0g
Sugars
0g
Protein