Easy

Fresh coriander leave

gram

Salt

pinch

Garam Masala

Chilli powder

Turmeric powder

Coriander powder

teaspoon

Cumin

Ginger-Garlic Paste

tablespoon

Sunflower oil

tablespoons

Tomato

Green bell pepper

Red bell pepper

Onion

Whole chicken

Chicken Jalfrezi

Heat oil in a pan. Add ginger-garlic paste and sauté for a minute.

Add onions and sauté until they turn translucent.

Add the chicken pieces and cook until they turn white.

Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for a few minutes until the spices are fragrant

Add the tomatoes and cook until they become soft and the oil starts to separate.

Add the red and green bell peppers and cook for a few more minutes until the peppers are slightly tender.

Sprinkle garam masala and garnish with fresh coriander leaves. Cook for a couple of minutes, and your Chicken Jalfrezi is ready to serve

Easy

30 min

Main course

Indian

Servings

4

Nutrition

/ per serving

Directions

Step #1

10 min.

Step #2

2 min.

Step #3

2 min.

Step #4

5 min.

Step #5

5 min.

Step #6

5 min.

Step #7

2 min.

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